Add some vegetables! We like to stir in wilted spinach (or kale), steamed broccoli florets, and peas to bulk the mac and cheese up a bit and to sneak some extra greens into our meal.Use other great melting cheeses to mix things up or based on preference! Some of our other favorites are: sharp cheddar cheese, fontina, gruyere, gouda, provolone, manchego, asiago, and havarti. We use a blend of white cheddar and Oaxaca cheeses because they’re both great melting cheeses with a nice flavor that isn’t too strong or overwhelming.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |